Chinese Food
All Recipes
Yellow hot pepper in red soup
I like to eat xihongben. Suddenly I see huanglaoding. So I combine them. It's called huanglaoding in Hongtang.
Pickled radish
It's cool in autumn. Appetizers.
Spicy pot
I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.
Hot and sour potato shreds
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
Quick food and sour peppery Kwai.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Carrot in hot sauce
Children love to eat.
Tilapia with pickled vegetables
Tilapia tastes delicious. It's tender. It's tilapia with pickled vegetables. I personally think it's time for me to make rice with that fish soup. It's a lot to eat.
Black and white chocolate mousse
21 cake's black and white chocolate mousse... It's my own match. Black and white chocolate mousse cake mainly consists of three parts: one is chocolate Qifeng, the other is white chocolate mousse, and the third is black chocolate mousse. Here ar... ...
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Stewed tofu with diced yellow peppers
On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...
Home style Hubei hot dry noodles
My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.
Stir fried cabbage
Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.
Beer carp
I don't like beer. But fish made of beer like it very much.
